Food

food

This is how you cook caille en sarcophage, right:

Um, take some...food, right...well, I mean, the ingredients...um...

Well what it is, is, well, it's quail (not quite sure what that is, but I'll wikipedia it) and you put that in a puff pastry shell...

That is, I mean, if you're keen on puff pastry.

Personally, I'm not. It just tastes...well, I dunno...subjective, innit? But I'm not keen.

But, for the purposes of this, uh, thing here, this recipe if you will, I'll, er, carry on.

After you've got the quail in the puff pastry shell (not sure why it has to be a shell- why not a box?) you have to have a, uh, foie gras and also a, uh, truffle sauce.

I mean, you could make it from scratch, but me, personally, speaking for myself, I usually just buy them pre-packed from Lidl. But I mean, it's up to you. I'm not trying to ram this down your ear or anything.

Awright. Cheers. Man 1 from Live from Las Vegas

Posted at 17:50, 29th January 2010